Chef-Operated Restaurant, Est. 1999, Hilton Head
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Asking Price
$250
Detailed Information
Hilton Head Island, South Carolina, US
Not Provided
NA
Business Description
Established in 1999, our restaurant is nestled in the scenic Hilton Head Island, drawing in a diverse customer base of locals and tourists. As a chef-operated business, we have seen continual sales growth over the years. Working alongside my family has been a rewarding aspect of self-ownership, enabling us to nurture our business while spending time together. In a recent move to a larger, modern location with a favorable lease arrangement, our restaurant features up-to-date fixtures and equipment. Our unique menu caters to a regional clientele and has garnered a strong following, including an affiliation with a prominent college sports program. However, due to a recent health concern, it is time for me to transition away from the business. Though faced with this change, our restaurant stands as a well-established destination on Hilton Head Island, known for its exceptional cuisine and connections to the community. We take pride in the years of dedication we have put into our business, and we are grateful for the support of our loyal patrons