Business Description

Established in 2016, this North Carolina-based franchise diner brings the nostalgia of the 1950s to life with a focus on fresh, never-frozen burgers and homemade custard. Known for its welcoming atmosphere and community presence, the restaurant caters to a diverse clientele spanning families, older adults, and young adults in the region between two major cities. With a menu centered around staple items like hamburgers, cheesesteaks, and custards, the diner prides itself on using fresh ingredients and in-house preparation techniques that have earned it a loyal following. The diner is managed by a dedicated team led by an experienced manager, who ensures day-to-day operations run smoothly with support from skilled kitchen and service staff. With a successful track record of profitability, the business garners revenue from various sources including dine-in, delivery, and partnerships with local schools. Positioned for growth, the franchise aims to expand its reach through increased local marketing initiatives and potentially forming partnerships with nearby educational institutions to further solid