Business Description

Established in 2002 and based in the Dallas/Fort Worth area, this company offers personalized chef services, event catering, and in-flight catering. They specialize in creating customized meals to suit a range of dietary needs and preferences, using fresh, locally sourced ingredients from farmer’s markets. The in-flight catering service delivers personalized meals directly to designated airports, focusing on quality and convenience. Renowned for their culinary excellence, the company's team of chefs are dedicated to crafting delicious and visually appealing dishes. They have received multiple awards in the DFW area for their outstanding services. Additionally, the company is exploring opportunities for expansion into the rapidly growing ghost kitchen sector. Ghost kitchens are a key growth area in the food industry, offering lower operating costs, high-volume delivery, and a diverse menu range to cater to a broad customer base. With two ghost kitchen renters already under contract, generating $3,500 per month in rental income, the company is able to offset catering company expenses without disrupting their regular operations